Legendary PIDE recipe! Some call it Turkish Flat Bread! Simple, vegeterian and full on versions!..

Legendary PIDE recipe! Some call it Turkish Flat Bread! Simple, vegeterian and full on versions!..

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Today we're making the legendary Turkish Black Sea pide. Yes, you are DEFINITELY familiar with the look - it's a type of pizza (but definitely not pizza) that is a specialty of the Black Sea region of Turkey, and, yes, it's absolutely as delicious as it looks. Come join us in today's episode where we're going to be making a variety of pides that Bahar and Burak requested, and bringing you a plate of deliciousness 😍 Enjoy!

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For dough,
500 g all-purpose flour (3 cups + 3 heaped tablespoons)
300 ml water, lukewarm (1 cup + 4 tablespoons)
1 tablespoon butter (plus more for greasing), room temperature
1 teaspoon instant yeast
1 teaspoon salt
1 teaspoon sugar

For the fillings,
Pide with kaşar cheese, makes 1 pide
2 good handfuls of grated kaşar cheese, (or any fresh melting cheese like mozzarella or young cheddar)
2 cherry tomatoes, halved
1 green pepper, roughly chopped
To garnish,
Parsley leaves, chopped

Pide with kaşar and egg, makes 1 pide
3 good handfuls of grated kaşar cheese, (or any young melting cheese)
1 egg
1 small green pepper, halved and finely sliced
A pinch of red pepper flakes

Pide with meat (Kuşbaşılı), makes 2 pides
2 good handfuls of grated kaşar cheese, (or any young melting cheese)
150 g entrecôte (rib eye), diced
1 small tomato, diced
2 small green peppers, diced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon red pepper flakes
1 teaspoon oregano

• Mix all ingredients except kaşar cheese and set aside.

Pide with pastırma and sucuk, makes 2 pides
4 good handfuls of grated kaşar cheese (or any young melting cheese work)
4 slices of pastırma, (a Turkish spicy, dried cured meat, you can use any cured meat of your choice)
6 slices of sucuk, (a Turkish dry, spicy and fermented sausage, you can use any sausage of your choice)
2 small green peppers, sliced
A pinch of red pepper flakes
To garnish,
Parsley leaves, chopped

Pide with white cheese, makes 1 pide
150 g white cheese, diced (also known as Feta cheese)
1 sprig of spring onion, chopped
4 sprigs of parsley, chopped
½ teaspoon nigella seeds
½ teaspoon red pepper flakes
2 slices of smoked & cured meat, sliced (optional)

THE REST IS IN THE PINNED COMMENT!

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